Categories: Burgers
Ingredients
- 3 oz. cream cheese, softened
- 3/4 cup shredded spicy cheese, such as chipotle Cheddar or pepper Jack
- 1 jalapeno, seeded and chopped
- 1 lb. ground sirloin
- 1/8 tsp kosher salt
- 4 burger buns
- 1/4 cup ketchup
- Lettuce, tomato and onion, for serving
Directions
-
Preheat grill to medium-high.
-
Combine cream cheese, shredded cheese and jalapeno in a medium bowl, stirring and mashing with a fork. Divide the mixture into 4 portions and form each into a 3-inch disk. Form sirloin into 4 patties. Season with salt.
-
Grill the burgers until almost done, 3 to 4 minutes per side. Place a cheese disk on each and continue cooking until cooked to your liking and the cheese starts to melt, 1 to 2 minutes more. During the last few minutes, toast buns on the grill.
-
Top each burger with 1 tbsp ketchup and serve on the buns with lettuce, tomato and onion.