Raspberry-Banana Breakfast Tacos

(from Thentheresjess’s recipe box)

Source: RecipeThing user castro15

Categories: Breakfast

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3 tbsp. sugar
  • 2 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 large egg, room temp
  • 1 cup milk
  • 2 tbsp. canola oil
  • 1 tsp vanilla extract
  • 1/8 cup cream cheese, softened
  • 3 tbsp. vanilla yogurt
  • 1 small banana, sliced
  • 1 cup fresh raspberries

Directions

  1. Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened.

  2. Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bottoms are golden brown. Flip; cook until second side is golden brown.

  3. Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold edges over filling.

Email to a friend | Print this recipe | Back