Cheese Boulders

(from padrebamb’s recipe box)

Source: Buckhead (from RecipeThing user Lisalouisville) (from RecipeThing user Khloeestoll)

Categories: Appetizers


  • · 3/4 cup cottage cheese
  • · 1/2 pound Parmesan cheese, grated
  • · 1 pound cheddar or Monterey Jack cheese, grated
  • · 11/2 cups seasoned flour
  • · 2 cups eggs, beaten, about 6 eggs
  • · Oil for deep frying


  1. Combine all ingredients in a mixing bowl. Refrigerate for 1 hour before cooking.

  2. Portion desired-size balls using an ice cream scoop with a thumb trigger release. Carefully place portioned cheese balls into 350-degree oil for 2 to 3 minutes. Drain finished cheese balls on a pan lined with paper towels. Serve with fresh marinara sauce or salsa on the side.

  3. Serves 4 to 6 as a snack

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