Categories: Chinese
Ingredients
- Cooking oil
- Fresh mushrooms
- 2 C broccoli florets
- 8 oz bamboo shoots, drained
- 8 oz water chestnuts, drained
- 2 garlic cloves
- l lb chicken in strips
- 1 T corn starch
- 1 T sugar
- 1 T soy sauce
- 1T oyster sauce
- 1 T rice wine vinegar
- 1/4 C chicken broth
Directions
-
Heat veggies in oil until broccoli is tender
-
Set aside
-
Saute chicken in oil and garlic
-
Make sauce with cornstarch, soy sauce, oyster sauce, vinegar, sugar and chicken broth
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Pour over chicken and add vegetables