Categories: Bread/Rolls

Ingredients

• 3 C self rising flour
• 1/2 C butter-very cold
• 1 1/4-1 1/2 C buttermilk or yogurt
• kosher salt

Directions

1. Using food processor:

2. 3 C self rising flour

3. Add 1/2 stick butter(divided into 4 pats)

4. Pulse to mix

5. Add other 1/2 stick butter

6. Pulse a couple of ties

7. Add some of buttermilk

8. Pulse 4 times

9. Add rest of butter milk to total of 1 1/4 C

10. Pulse 3 times

11. Add remainder milk if needed

12. Dough onto floured counter

13. Fold about a dozen times

14. Flour dough and pat out and make into biscuit rounds

15. for size of biscuits desired

16. butter top of biscuit when ready to bake

17. Bake 425 for 20-25 minutes on parchment paper

18. Can bake or refrigerate after making dough into biscuit rounds

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