Categories: Bread
Ingredients
- 1 Large Egg, beaten
- 3/4 Cup Whole Milk
- 1/2 Cup Vegatable Oil
- 1/3 Cup white (granulated) sugar
- 2 Cups all purpose flour, packed down when you measure it
- 3 tsp Baking Powder
- 1 tsp Salt
- Approx 1/4 Cup Jam of your choice.
Directions
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Preheat oven to 400 F, Rack in the middle position
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Grease or spray the bottom of 12 muffin cups with nonstick cooking spray, or use paper cupcake liners.
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In a medium sized bowl, beat the egg ith milk until well combined.
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Stir in vegetable oil and white sugar.
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Measure out the flour in another bowl. Stir in the baking powder and salt with a fork.
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Add the flour mixture to the egg mixture in half cup increments, stiring after each addition, but only until the flower is moistened. The resulting muffin batter will be llumpy.
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Fill the muffin cups half full with batter.
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Get out your jam jars. You can use all of one kind or all different kids.
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Use a teaspon measure or a small sized spoon to drop 1 tsp of jam ito the center of each muffin.
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Cover jam with muffin batter until the muffin cups are 3/4 full.
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Bake at 400 degrees for approzimately 20 minutes, or until the muffins are golden brown.
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Let them cool for 10 minutes in the pan and then serve them with plenty of butter. They are good warm or cold and they reheat well in the microwave.