Categories: chocolate, dessert, not yet tried
Ingredients
- 3 beaten eggs
- 1 1/2 c. sugar
- 4 oz. unsweetened chocolate (I used semi-sweet chocolate chips, 12 oz. is 2 cups, so figure it out ;-))
- 1/2 c. cooking oil
- 2 tsp. baking powder
- 2 tsp. vanilla
- 2 c. all purpose flour
- Sifted powdered sugar
Directions
-
at oven to 375 degrees. In mixing bowl combine beaten eggs, sugar, melted chocolate, cooking oil, baking powder, and vanilla. Gradually add flour to chocolate mixture, stirring till thoroughly combined. Cover and chill for 1 to 2 hours or till easy to handle (I put in freezer for 20-30 minutes). Shape dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place 1 inch apart on greased cookie sheet. Bake for 8-10 minutes or until edges are set and tops crackled. Cool on a wire rack. If desired, sprinkle with additional powdered sugar. Makes about 48.