Categories: Air Fryer
Ingredients
- 1 lb ground beef
- salt and pepper
- 1 cup shredded mexican cheese
- 1-2 cups vegetable oil
- 12 yellow corn tortillas
- lettuce and tomato
- cooked cubed potatoes optional
Directions
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Cook the ground beef until browned. Season with salt and pepper. Drain, if needed.
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Add meat and shredded cheese to a bowl and mix. (add the optional potatoes)
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a large frying pan heat up 1-1.5 inches of vegetable oil.
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Add about 1/3 cup of the meat mixture to the center of one tortilla. Fold the tortilla and clasp the top edges with tongs to keep it closed.
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While holding the top of the tortilla place the bottom in the oil. Rock the tortilla from side to side a few times and then lie the tortilla on its side to fry.
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Fry each side until golden brown and place on a plate lined with a paper towel to drain excess oil.
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Fill each taco with lettuce and tomatoes before serving.