Cheesy smothered mushroom chicken
(from cmcothron47’s recipe box)
Source: Hello fresh (from RecipeThing user alaird)
Prep time: 15 minutes
Cook time: 10 minutes
Serves 4 people
Categories: main dish
Ingredients
- 4 chicken cutlets
- salt and pepper
- olive oil
- 8 oz thinly sliced fresh mushrooms
- 2 green onions thinly sliced (separate whites/greens)
- 4 tsp chicken stock concentrate
- 1/3 c water
- 1 TBSP butter
- 1/4 cup sour cream
- 1/2 cup monterey jack cheese
Directions
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Heat oil over medium-high heat in a large pan. Season Chicken with Salt and pepper and cook in pan until browned and cooked through (3-5 min per side.) Transfer chicken to a plate.
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In same pan, heat a drizzle of oil, add mushrooms and onion whites with a dash of salt and pepper. Cook stirring until soft (2-4 min). Stir in chicken stock and water. Bring to a boil, reduce heat and simmer on low. Cook until slightly thickened (1-2 min). Turn off heat, stir in butter and sour cream. Season with salt and pepper.
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Heat pan with sauce over medium-low heat. Add chicken and spoon sauce over. Evenly top chicken with cheese. Cover pan until cheese is melted. Spoon remaining sauce over chicken and mashed potatoes (if serving as a side). Garnish with onion tops.