Chocolate Dip

(from Ryan77’s recipe box)

Source: Joanne Fluke

Categories: Dip

Ingredients

  • 2 cups chocolate chips (12 ounces)
  • 1 stick butter (1/2 cup, 1/4 pound)

Directions

  1. Melt the chips and the butter in a microwave-safe bowl on HIGH for 90 seconds. Stir to make sure the chips are melted. If not, heat in 20-second increments until you can stir them smooth.

  2. Dip the cookies, one by one, so that one-third to one-fourth of the cookie is chocolate coated. Place the cookies back on the wax paper (or the parchment paper) faceup to dry and harden the chocolate.*

  3. When the chocolate dip is dry (approximately 1 hour), store the cookies between sheets of wax paper in a cool place.

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