Categories: Slow Cooker
Ingredients
- 2 16-oz. loaves cinnamon swirl bread, sliced into 1/2-inch pieces and left out overnight to go stale
- 1 dozen eggs
- 4 cups milk
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar
- Whipped cream
- Syrup
Directions
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Spray the slow cooker with nonstick spray.
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Place all the bread in the slow cooker.
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Mix together the eggs, milk, brown sugar, cinnamon, vanilla and salt.
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Pour the egg mixture over the bread.
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Cover and cook on LOW for 6-8 hours.
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The last 1/2 hour or so, remove the lid.
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Dust with powdered sugar, a dollop of whipped cream and drizzle with syrup when serving.