Categories: Slow Cooker
Ingredients
- 10.75 oz. can cream of chicken soup
- 1 cup sour cream
- 6 eggs
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 small onion, minced
- 8 oz. precooked ham steak, cut into tiny cubes
- 2 lb. frozen hash browns
- 2 cups shredded cheddar cheese
- Syrup
Directions
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Spray your crock with nonstick spray.
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Mix together the soup, sour cream, eggs, garlic powder, salt and pepper.
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Add the onion, ham, hash browns, and cheese and stir until well-mixed.
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Pour this mixture into your crock.
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Cover and cook on LOW for 7-8 hours.
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Serve with syrup drizzled over the top.