Tofu-Mushroom Soup

(from salonx’s recipe box)

This is a warming soup, ideal for cold winter days. A good source of iron, tofu is a soybean curd invented by a Chinese scholar more than 2,000 years ago.
POINTS® Value: 1
Level of Difficulty: Moderate

Source: weightwatchers.com

Prep time: 10 minutes
Cook time: 7 minutes
Serves 4 people

Categories: soup

Ingredients

  • 4 cup fat-free chicken broth
  • 1 pieces ginger root, 1/2-inch thick, crushed
  • 4 oz mushroom(s), cut into 1/2-inch cubes
  • 8 oz firm tofu, cut into 1/2-inch cubes
  • 1 Tbsp scallion(s), minced
  • 1 Tbsp cilantro, or 4 sprigs, for garnish

Directions

  1. Bring chicken broth and ginger to a boil. Add mushroom and cook 1 minute. Add tofu and cook 2 minutes. Remove from heat and serve in bowls. Top each with scallions and garnish with cilantro.

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