Spaghetti Pizza

(from Brenda Ring’s recipe box)

Dee but originally from JoAnne Stewart

Ingredients

  • 1C milk
  • 2eggs
  • 1pound thin spaghetti (drained)
  • 2 jars spaghetti sauce
  • 2pkg pepperoni
  • 1 pkg shredded mottzarella

Directions

  1. Beat milk and eggs together. Toss with spaghetti. Mix sauce into spaghetti.

  2. Spread mixture in pan.

  3. Top with pepperoni & cheese.

  4. Bake at 350 for 45 minutes.

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