Scott Gore Cinnamon Rolls

(from Brenda Ring’s recipe box)

Based on Anna Gore bread recipe

Ingredients

  • MIX WELL:
  • 6 cups all-purpose flour, sifted
  • 1pkg yeast (Fleischmans rapid rise; extra like a pkg and a half speeds the process)
  • powder milk to make 1 qt. (they come in 1qt. envelopes)
  • 3T sugar
  • 3t salt
  • PUT IN MICROWAVE for 3 minutes on high
  • 3T Crisco
  • 3and 1/2 cups water

Directions

  1. Pour some in and stir until you get the right consistency; depends on weather; knead until lumps out of dough-knead about 5 minutes

  2. Put in pan and cover with towels. Put in oven with light on 40 minutes or until double.

  3. Take out and knead a couple of minutes then roll 15” x15 “ to about 1/4 thick.

  4. read with 2sticks of butter. Sprinkle with cinnamon and sugar (lots). Roll. Cut 1” slices or larger. Arrange loosely in greased pan. Sprinkle with cinnamon and sugar ; let rise again and bake 30-35 minutes at 350.

  5. ICING:

  6. 2capfuls of Watkins double strength white vanilla

  7. box of powdered sugar (do a little at a time) with 1/2 and 1/2.

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