Breakfast Lasagna
(from cmcothron47’s recipe box)
Approximately 4g carb per serving (for 4 servings)
Source: RecipeThing user ejroberts86 (from RecipeThing user Momma)
Prep time: 30 minutes
Cook time: 10 minutes
Serves 4 people
Categories: breakfast, eggs, low carb, sausage
Ingredients
- *cream cheese pancakes
- *4 oz cream cheese
- *4 eggs
- *3 packets stevia or other sweetener
- *1-1/2 tspn cinnamon
- 8 eggs, scrambled
- 1 cup shredded cheese (cheddar or colby jack)
- 12 sausage links, fully cooked OR 1/2 lb to 1 lb ground sausage, fully cooked
Directions
-
To make cream cheese pancakes, put cream cheese, eggs, sweetener, and cinnamon into blender and blend until smooth; allow batter to rest a couple of minutes before pouring onto a hot skillet sprayed with cooking spray [make oblong pancakes to fit the pan better]
-
Grease an 8×8 baking pan and lay down 4 pancakes
-
Put down a layer of scrambled eggs, followed by 1/3 of the cheese, 4 more pancakes, all of the sausage, 1/3 of the cheese, remaining pancakes, remaining eggs, and the rest of the cheese
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Bake at 350 for 8-10 min until cheese is melted