Ingredients

• 1 large English cucumber, or 2 to 3 Japanese cucumbers
• 1 teaspoon salt
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1 drop soy sauce

Directions

1. Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.

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