Categories: Breakfast
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 tsp salt
- 1/3 cup cold butter
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs, room temp
- 1 1/2 cups buttermilk
- 1/2 cup maple syrup
- 1/3 cup unsweetened applesauce
- 5 bacon strips, cooked and crumbled
- 1/2 cup chopped walnuts
Directions
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In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for the topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture.
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In a bowl, whisk eggs, buttermilk, maple syrup, and applesauce until well blended. Gradually stir into flour mixture until combined. Spread into a greased 13×9-inch baking pan. Sprinkle with the reserved topping, then the bacon and walnuts. Bake at 350 until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.