Baked Beans

(from Brenda Ring’s recipe box)

Wendy Darby raved!

Source: Kim Mellinger

Ingredients

  • 1large can of Northern Beans -Hanover brand 40oz.
  • 1medium onion
  • Half pound of bacon
  • King syrup
  • Brown sugar
  • Yellow mustard

Directions

  1. Drain juice off of Northern beans and rinse with water.

  2. Pour enough King syrup over the beans to cover them well.

  3. Dice up the onion and add about 1/2 of the onion.

  4. Then cut up raw bacon into slivers ( to make cutting easier, place bacon in freezer for an hour.

  5. Then add 3T of brown sugar and a dash of yellow mustard.

  6. Bake at 350 for 45 minutes or you can do in crockpot overnight.

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