Categories: Mason Jar lunches
Ingredients
- 6 cups cooked penne
- 1 cup refrigerated Alfredo sauce
- 8 oz. jar roasted sweet red peppers, drained and coarsely chopped
- 3/4 cup frozen peas
- 6 ready-to-serve fully cooked bacon strips, chopped
- 1/4 cup fresh basil leaves, coarsely chopped
- 1/4 cup grated Parmesan
Directions
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In each of four 1-pint wide-mouth mason jars, divide and layer the ingredients in the following order: pasta, Alfredo sauce, red peppers, peas, bacon, basil, and Parmesan. Cover and refrigerate until serving. Pour each jar into a microwave-safe bowl; toss to combine. Microwave until heated through.