Categories: Dessert
Ingredients
- One 16.5-ounce package refrigerated sugar cookie dough
- 1 cup halved blueberries
- 1 cup diced strawberries
- 2 tablespoons sugar
- Juice of 1/2 lemon
- One 8-ounce block cream cheese, softened
- 3 tablespoons honey
- 1/4 cup toasted coconut flakes
- 1/4 cup fresh mint leaves
- Good quality chocolate syrup, in a small squeeze bottle, for serving
Directions
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Bake the cookies according to the package instructions and set aside to cool.
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Add the blueberries, strawberries, sugar and lemon juice to a bowl and toss to combine. Set aside.
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Mix together the cream cheese and honey in a separate bowl until smooth and well combined. Transfer to a small serving bowl.
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For a “build your own cookie board,” arrange the cookies on a board or platter. Add the bowl of berries, the bowl of cream cheese mixture, the coconut and mint to the board, along with the chocolate syrup. Let the fun begin.
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Take a cookie, spread a thin layer of cream cheese on top, add a couple tablespoons of berries and garnish with the mint. Sprinkle over a few coconut flakes and drizzle with chocolate syrup.