Categories: Condiments/Sauces
Ingredients
- 1 14-ounce can diced tomatoes
- 2 roasted red peppers, freshly roasted or from the jar
- 2 cloves garlic
- 1/2 cup toasted walnuts
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- A good pinch of paprika
- Kosher salt and black pepper
Directions
-
In a blender or food processor, whiz up all the romesco ingredients until thoroughly combined, but still slightly chunky. This can be made up and refrigerated up to 3 days in advance.