Categories: Mexican
Ingredients
- 4 boneless pork chops
- 1/2 tsp garlic pepper
- 1 tbsp. canola oil
- 8 oz. can undrained unsweetened crushed pineapple
- 1 cup medium salsa
- Fresh cilantro, minced
Directions
-
Sprinkle pork chops with garlic pepper. In a large skillet, brown chops in canola oil; remove. In same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Cover and simmer until cooked through, 10-15 minutes. Let stand for 5 minutes before serving. Sprinkle with cilantro.