Categories: Dessert
Ingredients
- 4 oz. cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 oz. container frozen whipped topping, thawed
- 9-inch prepared graham cracker crust or chocolate cookie crust
- Desired toppings:
- Funky Monkey: Top with dry-roasted peanuts, broken dried banana chips, and toasted coconut chips
- PB&J: Top with raspberry syrup and fresh raspberries
- Triple Chocolate: Top with chocolate syrup, broken chocolate graham crackers, and mini semisweet chocolate chips
- The Elvis: Top with crisp-cooked bacon pieces, banana slices and maple syrup
Directions
-
Beat together cream cheese and powdered sugar in a bowl with an electric mixer at medium speed. Add peanut butter and milk. Beat until smooth. Fold in whipped topping.
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Spoon into pie crust; cover and freeze until firm, at least 2 hours.
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Serve with desired toppings.