Categories: Breakfast
Ingredients
- 3 slices bacon, chopped
- 2 oz. bulk pork sausage
- 1/4 cup finely chopped mushrooms
- 1/2 cup chopped tomato
- 3 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 pkg. prepared naan (2 flatbreads)
- 1/2 cup shredded Monterey Jack or pepper Jack
- Fresh basil leaves
Directions
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Heat a griddle or cast-iron skillet set over a grill to medium heat. Add bacon and sausage to griddle. Cook until cooked through and crisp, about 5 minutes. Add mushrooms; cook, stirring occasionally, until tender and liquid evaporates, about 1 minute. Add tomato; cook and stir until heated through, about 1 minute.
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Whisk together eggs, salt and pepper in a bowl.
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Pour eggs over meats and veggies on griddle; cook and stir until eggs are set, 1 to 2 minutes. Remove from griddle.
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Arrange naan on griddle to heat and crisp on one side, 1 to 2 minutes. Turn naan and sprinkle with cheese. Top with egg mixture. Tent pizzas with foil or cover with grill lid and cook until heated through and bottom is browned, 1 to 2 minutes. Garnish with basil.