Classic Chicken Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1/2 cup sliced or slivered almonds
  • 1/2 cup mayo
  • 1 tbsp. lemon juice
  • 1/4 tsp black pepper
  • 2 cups chopped grilled or cooked chicken
  • 1/2 cup chopped celery
  • Romaine lettuce leaves

Directions

  1. Toast almonds in a dry skillet over medium heat, shaking skillet frequently, 4 to 5 minutes.

  2. Stir together mayo, lemon juice, and pepper in a bowl. Add chicken, celery, and almonds; toss to coat. Serve on romaine leaves.

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