Categories: Sandwiches
Ingredients
- 1/4 cup ranch dressing
- 1/4 cup chopped fresh parsley
- 2 tbsp sliced fresh chives
- 1 tbsp chopped fresh dill
- 3/4 tsp kosher salt, divided
- 1/2 tsp celery seed
- 1/2 tsp black pepper
- 1 cup shredded carrots
- 1 cup thinly sliced celery
- 1 cup coleslaw mix
- 2 lbs. ground chicken
- 16 oz. bottle Buffalo wing sauce
- 9 count package slider buns
- Crumbled blue cheese, to serve
Directions
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In a large bowl, stir together dressing, parsley, chives, dill, 1/2 tsp salt, celery seed and pepper; stir in carrots, celery and slaw mix until well combined. Cover and refrigerate.
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Divide chicken into 9 portions and shape each into a patty. Sprinkle patties with remaining 1/2 tsp salt.
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Spray a grill pan with cooking spray, and heat over medium heat. Add patties; cook until browned on bottom, 6-8 minutes. Turn patties, and brush with Buffalo sauce. Cook until patties are browned on bottom and cooked through, 6-8 minutes. Serve patties on buns with remaining Buffalo sauce, slaw and blue cheese.