Categories: Burgers
Ingredients
- 1 1/2 lbs. ground chicken
- 1 tsp coarse salt
- 1/4 tsp black pepper
- 1 tsp Dijon
- 1/3 cup fresh bread crumbs
- 2 tbsp. fresh lemon juice
- 2 tbsp. chopped fresh chives
- 4 slices Fontina
- 4 whole wheat burger buns
- Optional garnishes: Sliced tomato, sliced red onion, lettuce, mayo, Dijon and/or pickles
Directions
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Preheat a grill to medium-high heat. Combine the chicken, salt, pepper, mustard, bread crumbs, lemon juice and chives in a large bowl. Form into patties.
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Grill the patties, flipping once, until the juices run clear, 8-10 minutes. Top the patties with the cheese during the last minute of cooking and cover the grill to melt it.
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Meanwhile, lightly grill the cut sides of the buns.
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Serve with any or all of the garnishes.