Categories: Dressings
Ingredients
- 1 garlic clove, smashed and peeled
- 1/4 cup white wine vinegar
- 2 tbsp. fresh lemon juice
- 1 large egg yolk
- 1/4 cup grated Parmesan
- 1/2 tsp dried Italian seasoning
- 1/2 tsp coarse salt
- 1/4 tsp black pepper
- 1/2 tsp sugar
- 1 1/4 cups safflower oil or olive oil
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped Vidalia onion
Directions
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Combine the garlic, vinegar, lemon juice, egg yolk, Parmesan, Italian seasoning, salt, pepper and sugar in a blender and blend until smooth. With the motor running on the lowest speed, slowly add the oil in a thin stream. Transfer the vinaigrette to a serving bowl and stir in the red peppers and onions.
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Use to dress your favorite green salad or serve with crudites.