Categories: Dips

Ingredients

• 1/4 cup finely chopped white onion
• 2 serrano chiles, minced
• 3 tbsp. chopped fresh cilantro
• 1 tsp coarse salt
• 3 ripe Hass avocados, halved, pitted and flesh scooped out of skin
• 1 small tomato, chopped
• Tortilla chips, warm tortillas, or flautas, for serving

Directions

1. Mix together the onion, chilies, 2 tbsp. of the cilantro and the salt in a large bowl. Using a large fork, crush the avocados into the onion mixture, leaving the mixture somewhat chunky. Fold in the tomatoes. Sprinkle the remaining tbsp. of cilantro over the mixture.

2. Serve with tortilla chips, warm tortillas or flautas.

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