Old Bay aioli shrimp burritos
(from Cookin Thyme Kitchen’s recipe box)
Prep time: 25 minutes
Cook time: 25 minutes
Serves 4 people
Categories: Dinner
Ingredients
- 1lb small shrimp/peeled and deveined
- 1 avocado
- 1 cup canned black beans, drained
- 2 tbsp chives
- 2 cloves garlic
- 1 green bell pepper/diced
- 1/2 yellow or red onion/diced
- 3/4 tsp lime juice
- 1/3 cup mayonanaise
- 1 cup pico de gallo
- 1 1/2 tsp sriracha
- 1 cup of cooked white rice
- 2 tsp salt
- 1/2 tsp Old Bay seasoing
- 1/4 tsp paprika
- 1 packet of Sazon Goya coriander and annatto
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 flour tortillas, large
- 3/4 cup of shredded mexican cheese
Directions
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Make the aioli: Whisk together mayo, sriracha, lime juice, Old Bay, and 1 teaspoon of water. Set in the refrigerator.
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In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic.
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Cook, stirring occasionally until lightly golden.
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Stir in shrimp, cumin, and paprika, salt and pepper.
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Cook, stirring occasionally, until the shrimp is just cooked through. About 4 minutes.
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In a small pot, add drained black beans and season with Sazon. Cook until beans are hot.
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Assemble your burritos:
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Lay a tortilla on a plate and add 1/4 cup of each of the rice and beans.
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Top with cheese, pico de gallo, avacado slices, and 1/4 of shrimp filling.
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Drizzle with aioli and roll your burrito tightly.
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If desired, add your burrito to a hot pan and brown each side.
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Enjoy!!