Overnight Sausage Souffle
(from Granny Nanny’s recipe box)
Source: Cindi DeKoker (from RecipeThing user erkeller)
Prep time: 20 minutes
Cook time: 70 minutes
Serves 8 people
Categories: Breakfast
Ingredients
- 1 lb. ling sausage (or bacon or ham)
- 6 slices bread, cubed
- 1 1/2 c. grated cheddar or Swiss cheese
- 5 eggs
- 1/2 t. salt
- 1/2 t. dry mustard
- 2 1/2 c. milk
Directions
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The day before, fry sausage, drain and cut into small pieces.
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Alternate layers of bread cubes, sausage, and cheese two times in a greased 9 × 13 in. glass dish.
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In a bowl, beat eggs and add salt, dry mustard, and milk.
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Pour over ingredients in casserole.
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If needed, gently push bread down to make sure mixture is covering bread.
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Cover with plastic wrap and refrigerate overnight.
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The next day, bake uncovered in a preheated 375 oven for 70 min or until a knife inserted in the center comes out clean.