Egg Drop Soup
(from stellinamia’s recipe box)
Source: https://www.tiktok.com/t/ZTR9mmEVj/
Prep time: 10 minutes
Cook time: 30 minutes
Serves 2 people
Categories: rice cooker, soup
Ingredients
- 2 cups chicken broth
- 2tbsp corn starch
- 2 eggs
- salt
- pepper
- soy sauce
- peas (optional)
- carrots (optional)
- corn (optional)
- green onion (optional)
- mushrooms (optional)
Directions
-
Heat 2 cups chicken broth
-
Combine 2tbsp corn starch with room temperature water to make corn starch slurry
-
Combine corn starch slurry with chicken broth in rice cooker
-
Turn rice cooker on, bring broth to a boil
-
Add any veggies (corn, peas, carrots, etc)
-
Crack two eggs, season with salt, pepper, any other spices, beat until combined
-
Once boiling, slowly pour eggs in while stirring broth
-
Season to taste with salt, pepper, soy sauce, sesame oil, any other spices.