Categories: Fish
Ingredients
- 1/2 pound American cheese, cut into small cubes
- 2 five-ounce cans of water-packed tuna, well drained
- 3 large hard-boiled eggs, peeled and chopped
- 2 teaspoons green bell pepper, finely chopped
- 2 teaspoons pimento-stuffed olives, finely chopped
- 2 teaspoons sweet pickle relish
- 1/2 cup mayonnaise
- 6 large hot dog buns
Directions
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Preheat oven to 250 degrees F., rack in the middle position.
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Mix the cubed cheese and tuna together in a large bowl.
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(I use a fork to do this because it’s easier to flake the tuna with a fork.)
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Add the chopped hard-boiled eggs, green peppers, olives, and onion. Mix well.
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Add the pickle relish and mix it in.
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Spread the mayonnaise out on top with a rubber spatula and then use the spatula to mix it in.
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Open the hot dog buns, spread the filling on the bottom halves, and close the buns again.
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Wrap each bun in a piece of aluminum foil.
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Place the foil-wrapped Coney Island Sandwiches, cut side up, in a baking pan.
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Bake the sandwiches at 250 degrees F. for 30 minutes, or until the cheese is melted and they’re warm all the way through.