Categories: Main meal
Ingredients
- 3 T Butter
- 1 medium onion
- 1 red pepper
- 2 T minced garlic
- 2 T grated ginger
- 14oz tomato purée
- 2t chili powder
- 1t Garamond masala
- 1t salt
- 1 t cumin
- 1t smoked paprika
- 1/4t red pepper flakes
- Bay Leaf
- 1c dry black lentils
- 1/4c dry red kidney beans
- 3c vegetable broth
- 1T butter
- 1/4c half & half
Directions
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Sauté onions and red pepper in 2 T butter, add garlic and ginger and all the spices. Add lentils, kidney beans, broth, tomatoes, deglazing along the way. Set instant pot to Bean/Chili for 30 minutes. Then natural pressure release. Add 1T butter and half & half.
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Serving is 1 cup