Cherry Cheese Pie

(from Lisa Mc’s recipe box)

Categories: Desserts

Ingredients

  • 1 9" baked Graham Cracker Crust
  • 1 8oz pkg Cream Cheese
  • 1/3 C Lemon Juice
  • 1 14oz can Sweetened Condensed Milk (Not Evaporated!)
  • 1 tsp Vanilla
  • 1 21 oz can Cherry Pie Filling, chilled

Directions

  1. In large mixer bowl, beat cream cheese until fluffy

  2. Gradually beat in milk until smooth

  3. Stir in lemon juice & vanilla

  4. Pour into prepared crust

  5. Chill 3 hours or until set

  6. Top with pie filling before serving

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