Categories: Candy
Ingredients
- 1 can Eagle brand milk
- 2 boxes powdered sugar
- 2 c chopped pecans
- 2 c coconut
- 1/2 c or more maraschino cherries, chopped
- Chocolate Covering
- 3 (6 oz) pkgs chocolate chips
- 3 tsp vanilla
- 1 1/2 sticks gulf wax
Directions
-
Mix first 6 ingredients together in a large bowl and chill then roll into balls the size of a nickel and chill again. While balls are chilling mix chocolate covering in a double boiler, dip balls into covering and put on wax paper