Categories: Canning
Ingredients
- canner-add 5 quarts water for water bath
- cook beans in boiling water for about 8 or more minuteswash jars in normal wash dishwasher so are hot
- heat lids and bands
- have teakettle filled with boiling water
Directions
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put beans in hot jars
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add hot water to about 1 inch from top
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add 1/2 t salt
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Put hot lids on tightly
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place in canner
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vent- without cock for 10 minutes of white steam
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Add cock and bring pressure to 11
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Cook 25 minutes at 11 pressure
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When done, leave cock on and allow to lose pressure for about 45 minutes to 1 hour.
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Remove to rack