Categories: Appetizers

Ingredients

• Clams
• Sea Salt

Directions

1. Put clams in collandar in dutch oven pan.

2. Dissolve 2 Tbsp Salt in 4 C of Water x 3

3. Let clams sit on counter for 1 hour

4. Wash each clam w/ a brush under cold running water.

5. Put clams in single layer in pot w/ drainer insert.

6. Cook on high for 5 minutes. Shake pot & 2-3 more minutes.

Email to a friend | Print this recipe | Back