Categories: Appetizers

Ingredients

• 4 Garlic Cloves
• 2 C canned chickpeas, drained, liquid preserved
• 1 1/2 tsp Kosher Salt
• 1/3 C Tahini (sesame paste)
• 6 Tbsp Lemon Juice (2 lemons)
• 2 Tbsp Water or liquid from Chickpeas
• 8 dashes Hot Sauce

Directions

1. Turn on food processor, fitted w/ steel blade and drop in garlic. Process until minced

2. Add the rest of the ingredients & process until hummus is coarsely pureed.

3. Taste for seasoning & serve chilled or at room temperature

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