Saffron Risotto with Samphire

(from bercilak’s recipe box)

Adapted

Source: Annie Bell : Vegetable Book

Serves 4 people

Categories: MAIN, samphire

Ingredients

  • 8 oz samphire
  • 2 pints stock
  • olive oil
  • 1 onion
  • 12 oz Arborio rice
  • 150 ml white wine
  • pinch saffron
  • 2 oz Parmesan, grated
  • creme fraiche

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