Categories: Christmas treats, Cookies
Ingredients
- 1 1/2 cups graham cracker crumbs 12 full size crackers
- 1/2 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch morsels
- 1 cup shredded sweetened coconut
- 1/2 cup pecan chips or chopped pecans
- 1 can sweetened condensed milk 14 ounce
Directions
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Preheat oven to 350 degrees F. (Glass pan 325) Line a 13×9 baking dish with parchment paper if desired or spray. Set aside.
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Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
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Press crumbs into the bottom of prepared baking pan.
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Top crust with (in order) chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
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Bake for 30 minutes until golden brown. Remove from oven and cool completely.
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Store in airtight container at room temperature.