Categories: Comfort Food
Ingredients
- Velveeta Cheese Block
- Elbow noodles
- one egg
- 2 1/2 cup of milk
- stick of butter
- shredded cheddar
- 1 tsp garlic powder , dry mustard snd paprika
- 1/2 tsp black pepper
Directions
-
Cut the velveeta into cubes
-
Boil and Cook the elbow noodles
-
whisk egg and milk into a big bowl
-
Grease baking dish with butter cubes
-
add one layer of pasta to the baking dish
-
add one cup of velveeta cheese to the first layer of pasta
-
add a cup of shredded cheddar
-
add seasonings
-
Repeat pasta and cheese layer one more time
-
Bake at 35 for 30 minutes