Pork Cutlets with Pan-Roasted tomatoes

(from crshle’s recipe box)

Source: Real Simple, Sept. 2006, p. 302 (from RecipeThing user heidigoseek)

Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people

Ingredients

  • 1 1 lb pork tenderloin
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cup fresh flat leaf parsley
  • 2 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 5 tbsp olive oil
  • 8 plum tomatoes
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh thyme

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