Categories: Main Dish

Ingredients

• 1/4 cup shortening
• 1 1/2 cups diced pork loin
• 1 cup diced onion
• 1 cup diced celery
• 1 cup hot water
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 (14.5 ounce) can bean sprouts, drained and rinsed
• ⅓ cup cold water
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon white sugar

Directions

1. Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white.

2. Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.

3. Add sprouts and bring mixture to a boil.

4. Combine cold water, cornstarch, soy sauce, and sugar in a small bowl.

5. Chicken can be a substitution for the meat

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