Fish with Tomato-Olive Compote

(from jennieburger’s recipe box)

Source: Everyday Food Magazine

Serves 4 people

Categories: Fish

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, halved and thinly sliced
  • 4 garlic cloves, slivered
  • Coarse salt
  • Ground pepper
  • 1 can (14.5 ounce) diced tomatoes in juice
  • 1/2 cup pitted Kalamata olives, slivered
  • 2 tablespoons capers, drained and rinsed
  • 4 fish fillets (6 to 8 ounces each)

Directions

  1. eheat oven to 400.

  2. Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 7 minutes.

  3. Add tomatoes and their juice, olives, and capers. Cook, stirring occasionally, until slightly thickened, 3 to 5 minutes.

  4. Meanwhile, place fish fillets on a rimmed baking dish. Drizzle one tablespoon oil, and turn to coat. Arrange fillets in a single layer, skin side down. Season generously with salt and pepper.

  5. Bake until fish flakes easily and is opaque throughout, 10 to 12 minutes.

  6. Serve with tomato-olive compote.

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