Oat-Topped Peach Crisp
(from salonx’s recipe box)
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert. If you can’t find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.
Source: weightwatchers.com
Prep time: 15 minutes
Cook time: 40 minutes
Serves 6 people
Categories: dessert
Ingredients
- 4 peach(es), sliced
- 2 1/2 Tbsp sugar
- 1 Tbsp all-purpose flour
- 1/2 cup dried bread crumbs, whole-wheat
- 3 Tbsp unpacked brown sugar
- 1/2 cup uncooked quick oats
- 1/4 tsp ground cinnamon
- 1 Tbsp margarine, soft
Directions
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Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
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In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
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Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.