Fresh Corn Salad

(from CookBookCollector’s recipe box)

Source: grocery ad

Categories: salad, vegetables


  • 6 ears sweet corn
  • 1 red pepper, finely chopped
  • 1 red onion, finely chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup lime juice
  • 1/4 cup olive oil


  1. Briefly cook corn in boiling water, about 3 minutes.

  2. Immediatley plunge cooked corn into ice water to stop cooking.

  3. When cool, carefully cut corn off the cob.

  4. Combine corn with remaining ingredients and chill before serving.

Email to a friend | Print this recipe | Back