BBQ Shrimp & Pineapple Kabobs
(from lioma’s recipe box)
Source: http://www.kraftcanada.com
Prep time: 10 minutes
Cook time: 16 minutes
Serves 2 people
Categories: bbq, dinner, rice, seafood
Ingredients
- 6 large shrimp (1/4 lb./125 g), peeled, deveined
- 6 chunks fresh pineapple (1-1/2 inch)
- 6 chunks green pepper (1-1/2 inch)
- 6 wedges onion (1 inch wide)
- 1/4 cup KRAFT Brown Sugar BarBQ Sauce
- 1/8 tsp. ground ginger
Directions
-
PREHEAT barbecue to medium-high heat. Using four long skewers, place two skewers, side-by-side on clean work surface.
-
THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.) Mix barbecue sauce and ginger until well blended.
-
GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning occasionally and brushing occasionally with the barbecue sauce mixture.