Meatballs Espanol

Categories: Beef, Casseroles

Ingredients

• 1 lb lean ground beef
• 1 cup soft bread crumbs
• 1/4 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1-1/2 tsp Worcestershire sauce
• 1 egg
• 1-1/2 tsp garlic salt
• 1/4 tsp pepper
• 1 can stewed tomatoes
• 12 oz zucchini, thinly sliced
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp sugar
• 1 Tbs cornstarch
• 1 cup beef broth

Directions

1. Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, garlic salt, and pepper; mix well.

2. Form into about 12 balls. Place in greased casserole. Bake, uncovered, at 375 for 20 minutes.

3. In a saucepan combine tomatoes, zucchini, oregano, basil, and sugar. Simmer for 5 minutes. Then blend cornstarch and beef broth. Add to tomato mixture. Pour over meatballs while sauce is hot.

4. Bake 10 minutes longer. Serve over 3 cups fluffy rice.

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